The European food industry is facing a critical shift. Regulation (EU) 2024/2895 has redefined safety criteria for Listeria monocytogenes in Ready-to-Eat (RTE) foods. ⚠️ The Challenge: Food operators must now scientifically prove that Listeria will not exceed 100 CFU/g during the entire shelf life of the product. Without this “solid scientific justification,” the law will...
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