The European food industry is facing a critical shift. Regulation (EU) 2024/2895 has redefined safety criteria for Listeria monocytogenes in Ready-to-Eat (RTE) foods. ⚠️ The Challenge: Food operators must now scientifically prove that Listeria will not exceed 100 CFU/g during the entire shelf life of the product. Without this “solid scientific justification,” the law will...

After more than a decade on the market, our MONODOSE-qPCR® solution has taken another step towards establishing itself: it has been officially registered as an European trademark. This trademark registration reinforces the identity of a format that has proven its reliability and robustness in laboratories, facilitating the standardisation and simplification of qPCR processes. The registration...